Follow by Email:
Like us on facebook


Monday, July 21, 2014

Pleasantly Pleased and Pickled Pink - Chicken Tostadas


From the kitchen of One Perfect Bite...The Silver Fox and I are heading to Seattle and I'm tickled pickled pink to be on the road again. The Austin branch of the family is heading to the San Juan Islands and we are joining them for a day of sight seeing and hugs before they ferry to the islands. We haven't seen our older grandsons in a year, and it will be nice, to say the least, to touch base with them and see how they have grown. The recipe I'm reprising today is one that makes a great summer treat, but, to be honest, I chose it for the rosy color of those onions. They match my disposition today. I know you will enjoy this simple and inexpensive concoction and, if you have not already tried these, I hope you soon will. The recipe for Chicken Tostadas with Pink Pickled Onions can be found, here. Enjoy!


Follow Me on Pinterest                    

                                                    Older Posts

                   One Year Ago Today:                                                Two Years Ago Today:
              Salt and Pepper Pork Chops                                Zucchini Bread with Pineapple and Walnuts



          Three Years Ago Today:                                                     Four Years Ago Today: 
     Savory Spinach and Rice Cakes                                                    Raspberry Kuchen

1 comment:

Viviane said...

Hello, thank you for the recipes.

AddThis

Related Posts with Thumbnails