Friday, December 7, 2012

Viennese Sandwich Cookies




From the kitchen of One Perfect Bite...If the smell of flax soap was added to the aromas coming from my kitchen, I'd swear the ghost of Christmas past had reversed time and plunked me in the basement of the apartment complex where I spent my childhood. As Christmas approached, the basement captured the aromas of the cooking being done in the townhouses to the right of ours. The scent of cinnamon and cardamon mingled with that of nutmeg and cloves and one of my favorite pastimes was guessing who was baking on any given day. Hannie and Mrs. P. commanded those kitchens and began their holiday preparations early in December. Hannie took Christmas decor as seriously as she did its baking. Her home was festooned with garlands and boughs and gifts wrapped so beautifully it would hurt to tear them open. The house itself was as comfortable as a Bavarian ski chalet and everyone who entered it felt comfortable and welcome. While Hannie was hanging her garlands, Mrs. P. began her holiday preparations with a cleaning so thorough that it would put the Merry Maids to shame. She washed and scrubbed and polished till every surface gleamed and the smell of flax soap couldn't be separated from the pine scent of her Christmas tree. By the time she was finished, you could perform surgery on her dining room table. Both women made lovely, if quite different, homes, and both kitchens were models of wonderfully wretched excess. I've already shared their holiday recipes with you, so tonight I wanted to feature a recipe I know they would both love and add to their collections. Like so much of what they did, these cookies, too, are a study in wretched excess. They are a lot of work, but they are also the kind of cookie people love to eat. I do hope you will give them a try. Here's the recipe.

Viennese Sandwich Cookies...from the kitchen of One Perfect Bite inspired by Taste of Home magazine

Ingredients:
1-1/4 cups butter, softened
2/3 cup granulated sugar
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1-2/3 cups ground almonds
1 cup apricot preserves
2 cups (12-ounces) semisweet chocolate chips
2 tablespoons shortening

Directions:

1) Combine butter and sugar in a large bowl and cream until light and fluffy. Add almond extract and stir to combine.
2) Combine flour and ground almonds in another bowl. Mix well.
3) Gradually add dry ingredient to creamed mixture and mix well. Cover and refrigerate for 1 hour.
4) Preheat oven to 350 degrees F. Roll dough on a lightly floured surface to a 1/4-inch thickness. Cut with a floured 2-1/4-inch round cookie cutter. Place 2 inches apart on ungreased baking sheets.
5) Bake for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
6) Spread jam on bottoms of half of cookies. Top with remaining cookies. In a microwave, melt chocolate chips and shortening and stir until smooth. Dip half of each sandwich cookie into chocolate mixture, allowing excess to drip off. Place on waxed paper until set. Store in an airtight container. Yield: about 3 dozen.







One Year Ago Today: Cornmeal Dinner Rolls














Two Years Ago Today: Cranberry Glazed Pork Roast














Three Years Ago Today: Potato Soup



17 comments:

Ginny said...

Looks like nothing wretched about these to me!! Yum! My kitchen falls far short of her cleanliness! But a little dust is good for the immune system. Phil likes to say "How can we be allergic to dust when we were made from it?"

Merisi said...

Lovely memories and the cookies look so tempting, Mary! :-)

Before Christmas and Easter, in my mother's house, too, everything has to be turned upside down and every corner cleaned as if the Emperor himself would show up for the feast. The women in the farming hamlet I was born into kept an eye on my mother, the "Auswärtige" (the one who came from the "outside"), they would immediately notice of something was amiss (unannounced visits were common back then).

Guru Uru said...

These look perfect to me my friend, what I wouldn't do to reach into the screen ;)

Cheers
Choc Chip Uru

Debbie said...

What a delicious cookie....thanks for sharing this!

Jenn said...

I love this post, Mary! I love to hear about things from your childhood.. and what a great memory to have.. even if it is about flax soap :) And speaking of love... I think I've fallen for these cookies!! YUM!

Kim Garceau said...

Who doesn't love a great cookie dipped in chocolate????

Linda A. Thompson-Ditch said...

What a delightful memory! And the cookies look delicious.

Lori E said...

Recipes that invoke memories of wonderful people and places are the best ones.

Karen (Back Road Journal) said...

Your cookies look so special that they would be worth with work.

Food, Fun and Life in the Charente said...

Now they really sound interesting. Have a great weekend Diane

safire said...

This looks yummy and pretty! I love holiday baking and this looks like a winner.

Tricia @ saving room for dessert said...

Sometimes the effort is just worth it! They look amazing. Love, love, love your stories. You are able to take me somewhere I've never been and I enjoyed it so much! Thanks for the holiday visit with your neighbors.

A Paixão da Isa said...

humm tudo esta super bom adorei bjs

Jersey Girl Cooks said...

These definitely look worth the work. You can not find anything this good in any bakery!

hobby baker said...

Oh dear me, must make these! I am assuming that the 2-¼ cups is just flour. :)

Joanne said...

Oh to be surrounded by those amazing Christmas smells!

France@beyondthepeel said...

Those look super taste. I wouldn't even need the filling, just the cookie on it's own sounds awesome. ok the chocolate dip looks pretty good too ;)

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